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Dumplings for Stews (1923)

Published by Muggsy on November 28, 2023

Dumplings for Stews (1923)

Recipe by Willmar Journal, Dec. 1, 1923Cuisine: AmericanDifficulty: Easy

Found online at the MN Historical Society Digital Newspaper Hub

Ingredients

  • 1 Pint flour*

  • 1/2 teaspoonful salt

  • 2 heaping teaspoonfuls baking powder

  • 1 cupful rich milk

Directions

  • Take flour, salt, and baking powder and sift together four times.
  • Add milk.
  • Drop by spoonfuls into the boiling stew; cover tight and do not open for 15 minutes, when they should be done.
  • Alternately...
  • These may also be dropped on a buttered plate and cooked in a steamer over fast-boiling water, and served with stewed cranberries or any stewed fruit.

Notes

  • * That's 2 cups, but I wanted to stay true to the recipe as it appears in the newspaper.
Published inCookingHistory

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