So many missing ingredients and steps. It kind of assumes you have mashed potatoes sitting around, and tells you to add cooked mushrooms without ever…
Musician, coffee roaster, cemetery and history enthusiast.
Category: Cooking
I have no idea how “Swiss” this recipe is, but here it is nonetheless. The more I think about this, the more I believe that…
From the St. Cloud Daily Times, January 20, 1930
*actually earlier than 1954.
Veal Omelet.–Take four pounds of lean veal, and on and a half of fat salt pork; chop them very fine, or run them through a…