Cook time: 20 min
Ingredients: 3 egg yolks; 1 cup sugar; 1 cup milk; 4 Tablespoons grated lemon rind; 1 cup raisins; 1/4 teaspoon salt; 3 egg whites, stiffly beaten; 2 Tablespoons butter, melted

From the St. Cloud Daily Times, January 20, 1930

Lemon Raisin Tarts (1930)

Recipe by Mrs. George A. ReifsteckCourse: DessertCuisine: AmericanDifficulty: Easy

Cooking time

minutes

Ingredients

3 egg yolks
1 cup sugar
1 cup milk
4 Tablespoons grated lemon rind
1 cup raisins
1/4 teaspoon salt
3 egg whites, stiffly beaten
2 Tablespoons butter, melted

Directions

Beat egg yolks and add sugar. Mix well and add other ingredients.
Pour into shallow tart pans which have been lined with rich pastry.
Bake 20 minutes in a moderate oven.

Notes

They don't mention the "rich pastry" until the cooking instructions. And I still have no idea what a "moderate oven" temperature would be.