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Peanut Butter Raisin Muffins from 1953

Published by Muggsy on June 7, 2024

Raisin Peanut Butter Muffins (1953)

Recipe by St. Cloud Times, 9/8/1953Course: Dessert
Servings

12

servings

Ingredients

  • 2 cups flour (sifted)

  • 1-1/2 tsps baking powder

  • 1/2 tsp baking soda

  • 1 tsp salt

  • 3 Tbsp sugar

  • 1/4 cup shortening

  • 3 Tbsp peanut butter

  • 3/4 cup seedless raisins (rinsed in hot water and drained)

  • 1 egg

  • 1-1/4 cups buttermilk

Directions

  • Sift together flour, baking powder, baking soda, salt and sugar.
  • Cut in shortening and peanut butter. Then add raisins.
  • Beat egg until thick and pale-colored; add buttermilk and beat enough to combine.
  • Add flour mixture stirring only enough to moisten dry indredients.
  • Spoon into well-greased muffin pans, filling about 2/3 full.
  • Bake in hot (425 F) oven about 20 minutes.

Notes

  • Makes 12 medium-sized muffins.
Published inCooking

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