Comments on: Homemade Rice-a-Roni https://muggsylauer.com/2020/09/01/homemade-rice-a-roni/ Musician, coffee roaster, cemetery and history enthusiast. Fri, 25 Sep 2020 19:16:59 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Muggsy https://muggsylauer.com/2020/09/01/homemade-rice-a-roni/#comment-3 Fri, 25 Sep 2020 19:16:59 +0000 https://muggsylauer.com/?p=51#comment-3 In reply to Kim Crissinger.

I have been using unsalted butter for well over 15 years now because I want to be in control of the amount of salt in my cooking. I also switched to kosher salt many years back, at first because it was the “foodie” thing to do, but now I find that I can taste the iodine in iodized salt.

]]> By: Kim Crissinger https://muggsylauer.com/2020/09/01/homemade-rice-a-roni/#comment-2 Sat, 05 Sep 2020 15:14:43 +0000 https://muggsylauer.com/?p=51#comment-2 Jon wants to know why do you use unsalted butter but then add salt to the recipe? Also we’re drinking your coffee while listening to your song.

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